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Saturday 11 February 2006
Fish and chips in Edinburgh: Saturday's food quotation
He stopped for fish and chips, which he ate at a formica-topped table in the chip shop. Lashings of salt, vinegar and brown sauce on the chips. Two slices of white pan bread thinly spread with margarine. And a cup of dark-brown tea.
1992 Ian Rankin, Strip Jack ch. 6