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Monday 28 November 2005
A New York lunch: Tuesday's food quotation
I took Marino to lunch at Tatou ... 'What you got by the glass that's worth drinking?' he asked ... I suggested he try a Beringer reserve cabernet that I knew was good, and then we ordered cups of lentil soup and spaghetti bolognese.
1995 Patricia Cornwell, From Potter's Field chapter 6