Finding list of early cookery and food texts

Janet Hinson's translation of Le Ménagier de Paris

Elizabeth's translation of Maistre Chiquart's Du Fait de Cuisine

Valoise Armstrong's translation of Das Kochbuch der Sabina Welserin

Charles Perry's translation of an anonymous Andalusian cookbook of the 13th century

A Booke of Cookrye (1591)

Two fifteenth-century cookery-books ed. Thomas Austin (Oxford, 1888)